Chez Dominique,
Chez Dominique is the best know and internationally recognised Finnish restaurant. Chef Hans Välimäki established Chez Dominique in 1998. Since then his philosophy has been to remove all unnecessary and focused on highlighting only the essential.
Due to high demand, Chef Dominique is also available for catering.
Chef Hans Välimäki is amongst the most awarded chefs in Finland and internationally the best known Finnish chef and restaurateur.
Chef Dominique is about simplicity and clarity. The food is taken extremely seriously, without compromises. However, there is room for playfulness and fun when it comes to the textures, shapes and colours of the foods.
Chef Hans Välimäki is amongst the most awarded chefs in Finland and internationally the best known Finnish chef and restaurateur.
Chez Dominique introduces a new menu from four to five times a year. The menu is often built around a theme and inspired by the seasons and the surrounding world.
The goal of the Chez Dominique working method is to bring out the best flavour, appearance and texture of each ingredient. Often it takes long nights of experimenting in the kitchen.
The Chez Dominique philosophy includes obtaining only the finest ingredients and a respective approach to those ingredients.